We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. 

From basic coffee services to outdoor events of unlimited numbers, our goal is to provide you with a full range of quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources available from our international network.

As a catering service, our main function is Food! Our trained, professional staff is dedicated to providing the highest level of catering services. The quality of your food, however, does not rest upon the chefs alone. Every member of the Catering Department receives monthly training on food and beverage services, as well as day-to-day experience on the job.

This brochure provides you with fresh, contemporary menus. However, this represents only a starting point. Our commitment is to customize and create whatever is required to provide your guests with an unforgettable experience. We look forward to the opportunity to work with you!

Food Waiver Form 

Catering Policy

Certificates of Insurance

Food Allergies and Special Diets

Sodexo takes our customers food allergies and dietary concerns seriously. Our food service facility prepares and serves products which may contain ingredients identified as food allergens. When you book your catered event, it is very important that you let us know if anyone in your party has allergies or special dietary needs. 

For more information, click the following links or contact University Dining at: (910) 775-4194 or janet.williams@uncp.edu.